A pound or more of ground meat or ground turkey
A half cup to a cup of rice (pre-cooked)
A small can of Pinto Beans, or any kind you like
An envelope (more or less) of taco seasoning
Any Tex-Mex seasoning you like. I added Chipotle hamburger seasoning - just because I had it.
Rachel Ray has the same recipe, sort of, but she adds different seasoning and actual Chipotle sauce. She calls them Stretch a buck burrito burgers.
Mix and fry.
Terrible for the grill, they are really messy. But I bet if you cut the rice to just a half cup and the beans to half and add an egg they'd be okay for the grill.